Menu
Starters
Soupe à l’oignon by Coucou
Salmon Mosaic
with Nori and Burnt Lemon Gel
Caviar €10
Mains
Yellow Poultry Trilogy
Truffle, Garum & Forest Flavours
Echoes of the Reef
Desserts
Persimmon Velvet & Chestnut Spirit
Cheese Platter
Raspberry Chutney
€37,50
Two courses
€37,50
€45,00
Three courses
€45,00
Per glass €12.50
Wine pairing
Per glass €12.50
€19,50
Deluxe option
€19,50
Starters
+ caviar €10
Wild sea bass gravlax
Coconut, blueberries, Thai basil,
+ caviar €10
Pumpkin panna cotta
Spicy gorgonzola, pumpkin seed ice cream**
Coucou signature
Hibiscus gel, aromatic herb salad, duck broth*
Mains
Normandy scallops
Smoked pancetta, Jerusalem artichokes
Confit halibut
Cauliflower, vanilla, blood orange**
Veal fillet
Endive, caramelized pear, rosemary
Desserts
Chestnut madeleine
Sweet potato cream, yuzu sorbet*
Roasted figs
Almond milk ice cream, cardamom, port wine
€70
4 courses
€70
€95*
6 courses
€95*
€115**
8 courses
€115**
Per glass €12.50
Wine pairing
Per glass €12.50
€19,50
Deluxe option
€19,50
Starters
+ caviar €10
Wild sea bass gravlax
Coconut, blueberries, Thai basil
+ caviar €10
Toasted foie gras
Hibiscus gel, aromatic herb salad, duck broth
Mains
Normandy scallops
Smoked pancetta, Jerusalem artichokes
Veal fillet
Endive, caramelized pear, rosemary
Desserts
Roasted figs
Almond milk ice cream, cardamom, port wine
Cheese platter
Wild berries chutney
Choose from our à la carte options:
€25
Starter
€25
€32
Main course
€32
€19
Dessert
€19
Wine pairing
€12.50
Per glass
€12.50
€19,50
Deluxe option
€19,50
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Occasional updates, new menus, and quiet moments worth sharing.