Tradition with a twist, that’s the coucou state of mind
At Villa Coucou, the kitchen is the heart of our villa, literally. Situated at the center of the restaurant, it’s always in view - wherever you sit, you can watch the kitchen come alive. We also offer a unique chef’s table, located right inside the kitchen itself, giving guests an intimate, behind-the-scenes experience like no other.
Our kitchen flows with quiet focus and seamless teamwork. Every member plays an essential role, handling the finest seasonal ingredients with both care and passion.
Executive chef Alexandre Martiano brings a wealth of Michelin-starred experience and deep respect for classic French cuisine, providing steady leadership and a foundation of precision and balance.
Chef Matteo, rooted in Italian tradition with a vibrant Mediterranean spirit, leads the creative charge. He crafts dishes that feel both familiar and fresh, adding bold twists that spark curiosity and delight.
precision matters, but so does passion.
Inspired by the coucou bird, curious and ever exploring, our menu at Villa Coucou is always evolving. It is shaped by the seasons and what inspires our team each month. Whether you join us for lunch or dinner, you can choose from flexible options ranging from four to six courses, indulge in our full eight-course signature menu, or select from our carefully crafted à la carte offerings.
This spirit of curiosity drives us to explore and bring unexpected twists to classic flavours. It is the heart of Matteo’s creativity and the team’s approach, blending tradition with fresh ideas in every dish.
Each menu invites you on a journey through the honest, refined flavours of the Mediterranean and France.
Stay close to the villa
Occasional updates, new menus, and quiet moments worth sharing.